Turkish
Alpet Et has been operating in the sector since 1995. Alpet produces its meat in the most fertile regions of Anatolia, including Afyon, Balıkesir, and Sakarya, where livestock are raised under the supervision of veterinarians. We provide both wholesale and retail services. Serving the Marmara, Aegean, and Mediterranean regions, Alpet delivers customer-focused service with its strong logistics infrastructure and professional team.
As Alp-Et, our mission is to adopt the highest standards in quality meat production and supply, prioritizing customer satisfaction while offering delicious and healthy meat products. With our expert team, we carefully process our meat and deliver it fresh and safely to our customers. Seeing every customer as a member of our family forms the foundation of our business approach.
Our vision is to become a leading brand recognized for sustainability, quality, and customer focus in the meat industry. As Alp-Et, we aim to be a reliable supplier both across Turkey and in international markets by adopting innovative production techniques. With our expertise in the meat sector, we strive to always provide our customers with the freshest, most delicious, and healthiest meat experience.
QUALITY
We meticulously inspect the quality of every product we produce and consistently maintain high standards.
RELIABILITY
We are committed to providing our customers with fresh and healthy products they can always trust.
CUSTOMER SATISFACTION
We see our customers as part of our family and ensure their satisfaction by responding to their needs in the best possible way.
SUSTAINABILITY
We fulfill our responsibilities to nature and future generations by using environmentally friendly and sustainable production methods on our farms.
INNOVATION
We continuously follow evolving technologies and improve our production processes with innovative solutions.
FAMILY
We consider Alp-Et as a family and value each of our employees as an important part of this family.