Turkish
Alpet Et has been operating in the meat sector since 1995. Alpet produces its meat in the most fertile regions of Anatolia, including Afyon, Balıkesir, and Sakarya farms, under the supervision of veterinarians, and provides both wholesale and retail services. Serving in the Marmara, Aegean, and Mediterranean regions, Alpet offers customer-oriented service with its strong logistics infrastructure and professional team.
Our Partners
Grill Restaurant ve Kasap
Haket
Kasap Döner
Bayramoğlu Döner
Mersinli Ciğerci Apo
Fümeci Smokehouse
QUALITY
We meticulously inspect the quality of every product we produce and consistently maintain high standards.
RELIABILITY
We are committed to providing our customers with fresh and healthy products they can always trust.
CUSTOMER SATISFACTION
We see our customers as part of our family and ensure their satisfaction by responding to their needs in the best possible way.
SUSTAINABILITY
We fulfill our responsibilities to nature and future generations by using environmentally friendly and sustainable production methods on our farms.
INNOVATION
We continuously follow evolving technologies and improve our production processes with innovative solutions.
FAMILY
We consider Alp-Et as a family and value each of our employees as an important part of this family.
